If bread is an afterthought to you, think again. North Jersey bakers are producing excellent sourdough, batard, rye and other ...

All you have to do is add water, knead, and pop the loaf in the oven. It might be the easiest option on this list. A full-piece kit with all the tools While the Breadsmart Artisan Bread Making Kit ...

Artisan bread, technically speaking ... This is the ideal method if you're baking a single, regularly shaped loaf: think that classic round sourdough shape. So how is it done?

If you’re on a budget, but still enjoy a homemade loaf, the Hamilton Beach Artisan Dough & Bread Maker is a smart buy. Despite its price, it offers 14 settings and can produce a 2lb loaf.

“Always check the fibre content for the loaf,” adds Pillai. “Ideally, 100g of the bread should contain at ... favourite topping,” says explains artisan baker Catherine Connor Cooper.

Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned ... from 10 years living in Europe where artisan bread is so common you almost trip over the stuff in ...

For those who prefer or need gluten-free options, adding African caraway seeds to your recipes is a breeze. Just use almond, ...

Strath Halladale based Loaf has been named as one of Scotland’s top 18 bakeries by a leading interiors and lifestyle brand.

With Wonderful Loaf, Colella saw an opportunity to honor Buffalo’s ... “But now, volume-wise, the commercial artisan bread trade is the largest sector of our business.” The market for higher quality ...