Those long, chilly days of winter are the perfect excuse to whip up some comforting, cozy recipes. Need some inspo? Here are ...

Few things scream classic comfort food like a hearty slice of meatloaf, and no one does it quite like Cracker Barrel. The ...

A balanced dish featuring rice, warm kale, and crispy tofu. Perfect for a balanced dinner, this dish gets its flavor from a dressing of sesame oil, soy sauce, and sriracha. The base of this dish ...

Lauren O’Connor, MS, RDN, is a health and lifestyle writer and five-time cookbook author based in Los Angeles. She is a registered dietitian with over 15 years of experience in the field ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." With tender spiced meat, crunchy fresh veggies, tzatziki, and chewy pita, it's not hard to see why ...

If you watch TV, there is a good chance you’ve heard of Jenny Craig. The brand has been around since 1983, and many celebrities, like Valerie Bertinelli and the late Kirstie Alley, have appeared ...

Add baby kale, and cook two minutes or until wilted, tossing frequently. Stir in beans, tomatoes, lemon zest, and remaining 1/4 teaspoon each of salt and pepper. Cook one minute longer or until ...

Place a pan on medium heat with some butter/olive oil and saute the sliced mushrooms and edamame. Add prepared quinoa and kale and saute all together until everything warms up. Drizzle some lemon ...

Pitmaster Christopher Prieto shares the story behind the Knightdale restaurant's famous barbecue rice dish. Reporter : Renee Chou Producer : Kathy Hanrahan ...