A great big crawfish boil is a Louisiana staple, and if you want to nail it as well as the locals, then you can't leave out ...

Whether it’s a backyard crawfish boil or dining out at one of the city’s many Pappadeaux locations, there are soul food and seafood restaurant options aplenty. With so much to choose from ...

HardKnocks Sports Grill sells thousands of pounds of crawfish year-round. HardKnocks owner Rod Lewis comes in every day to get the boil started and brings his ties to Louisiana with him.