Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

Kat-Kat, and many more—repeating names are a signature Filipino quirk. But why has this tradition become so ingrained in our ...

Highlights include the “spamganisa” breakfast sandwich and the Filipino avocado toast with pan de cristal (Spanish bread), whipped kesong puti (Filipino white cheese made from carabao milk ...

Completing the ensemble are Stephan’s favorites: the Pancit Sawsaw, which is their take on the tsukemen but with rich Filipino flavors; and Lola Lina’s Sotanghon, based on the recipe of chef Kevin ...

The clue is in their name: spring rolls are eaten year round, but particularly at new year because their colour and shape evoke gold bars From snake-themed events to whether your luck is in: discover ...

Why do we celebrate Valentine’s Day? Some trace it back to ancient traditions, others see it as a modern excuse to pause and ...

All of the bread is made fresh daily, with new loaves coming ... Chinese lap cheong sausage, Filipino bagoong (shrimp paste) and local prawns, plus vibrant ceviches that shimmer with citrus ...

This Brazilian fish stew, often made with firm white fish ... Filipino recipes like ginataang isda often incorporate additional elements such as shrimp paste (bagoong alamang) or vinegar for a slight ...

1. Cook the dish Ilocano style by putting together ginger, onion, and garlic in a pot. Add Bagoong Alamang, season with black pepper, and put a layer of okra on top. 2. Let boil for a few minutes ...

The 200-year-old tile game is popping up in clubs, hotels and parties as a way for Gen Zers and millennials to connect ...

Burgoo, a beloved regional dish, is made in many different ways, but its Kentucky roots are the true distinctive feature.