The Filipino fried chicken and pandan waffles ($11) was also a hit, featuring waffles laced with pandan (a tropical plant with a vanilla-like taste) topped with golden, savory chicken thighs.

Completing the ensemble are Stephan’s favorites: the Pancit Sawsaw, which is their take on the tsukemen but with rich Filipino flavors; and Lola Lina’s Sotanghon, based on the recipe of chef Kevin ...

The clue is in their name: spring rolls are eaten year round, but particularly at new year because their colour and shape ...

Time Out tip: My favorite sides here are the creamed corn, onion rings and duck fried rice ... Chinese lap cheong sausage, Filipino bagoong (shrimp paste) and local prawns, plus vibrant ceviches ...

Cooking fish with coconut milk is a culinary tradition that spans continents, cultures, and centuries. This versatile method infuses the natural flavours of fresh fish with the creamy, subtly sweet ...

If you’re throwing a watch party for the Super Bowl, you couldn’t ask for a better backdrop and inspiration than host city ...

In celebration of Black history, chef and restaurateur JJ Johnson stops by Studio 1A to share his recipe for fried shrimp with a homemade honey lemon pepper sauce (yes, he takes off the tails ...

and Baja fried shrimp tacos filled with crispy jumbo shrimp and warm cabbage slaw dressed with a tangy chipotle sauce. For tacos, we want our corn tortillas to be warm, soft, and pliable — there ...

PHILIPPINE exporters of bagoong or shrimp paste have lost P53.62 million in export revenues to the United States in just the span of one year after the US imposed a ban on shrimps that allegedly ...

I FOUND A MAN WHO GOES ON A FISH FRY TOUR DURING THE SEASON. I LOVE TRAVELING AROUND THE DIFFERENT FISH FRYS AROUND THE AREA ALL SEASON. I TRY TO TRY ONE DIFFERENT ONE EVERY WEEK. UM, BUT THEY ...