Place a heaped teaspoon of the mixture onto the flat side of each of the peach halves and place on a baking tray. Sprinkle with demerara sugar and drizzle with more honey and vin santo.

Cover the bottom of the pan with the peach halves, cut-side-down ... pour the batter into the pan over the peaches and bake, rotating it front-to-back after the first 15 minutes, for about ...

If you’re looking for an easy dessert, this Baked Peaches recipe is it. The warm, soft peaches, topped with pecans and cold ...