With a quick brown sugar spice rub, tender salmon and a touch of fresh lemon, this dish delivers a balance of sweet, smoky ...

A perfectly baked giant salmon, infused with lemon and fresh vegetables, delivering unmatched flavor and tenderness. This is the most delicious salmon recipe you’ll ever try!

Bake in the oven for 15–18 minutes ... Serve the salmon fillets with the samphire, sauce and lemon wedges alongside. Salmon with the crust on top can be prepared up to 4 hours ahead.

3. Sprinkle the lemon-pepper seasoning evenly over the salmon filets, then nestle the fish into the skillet. Cover the skillet and transfer to the oven. Bake until the fish is just cooked through ...

Bake the salmon for 12 to 15 minutes or until it is fully cooked through. Take out the oven and your mouthwatering salmon is ready to eat. Serve with lemon wedges to squeeze over the salmon if you ...

Anderson's baked-salmon recipe called for blackberries, ginger, lemon juice, sugar, olive oil, and pepper. I was excited to try a sweet version of the dish. I love blackberries but never ...

Place the salmon fillets in a microwave-safe dish and ... carefully remove the jug from the microwave and whisk thoroughly. Add the lemon juice and a grind of black pepper (if using) – and ...

I usually only season it with olive oil, salt, pepper, and lemon, which can get boring. Luckily, you can find prepackaged, seasoned salmon at most grocery stores. I decided to bake and try salmon ...

A baked salmon tray bake with chimichurri is a vibrant ... Toss to coat the vegetables evenly. Scatter lemon slices over the vegetables for added flavour. Add the salmon to the tray: Rub the ...