Bake turkey for 50 to 60 minutes or until the meat reaches an internal temperature of 165° F when checked in the thickest part of the tenderloin with a meat thermometer.

The words “stuffed” and “turkey” are usually only used together around the holiday season. But they don’t need to be limited to that time of year. Turkey tenderloin is an often ...

After all, on the backside of any bird – where one would expect to locate a tenderloin, since that is where they are found on cattle and deer – there is little more than bone and gristle.

Cook for 5 minutes, then add the turkey. Cover and reduce the heat to medium. Cook for 20 minutes, or until the turkey is no longer pink and the juices run clear.

Grill the turkey tenderloins 6 inches from the heat source, about 4 to 5 minutes per side, brushing with the olive oil. Remove the turkey and let cool. Combine the lime juice, oil, and honey. Toss in ...

1 1/2 pounds turkey tenderloin (2 pieces) 1 tablespoon no-salt Creole seasoning; 1 onion, chopped; 1 stalk celery, diced; 1 poblano chile pepper, cored, seeded and diced ...