Food lovers beware! A mouth-watering new spot in the heart of Paris. The name? Donatien Maître Éclair. Already established in Strasbourg, the shop offers a dozen variations of this famous French ...

According to the National Institute of Statistics and Economic Studies, or INSEE, the population of Paris Intramuros, the ...

This spot offers a happy marriage between France and Korea ... [Read more] Christophe Michalak's delicious bakery in Paris Christophe Michalak isn't just a pastry chef, he's also a brilliant ...

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Groupe SEB (Paris:SK), the world leader in small domestic equipment and a major player in professional equipment, announces the acquisition of La Brigade de Buyer, an international group that notably ...

The "reverent waiters" of Galatoire's are noted, as well as founder Jean Galatoire's origins near Pau, in France. Antoine's is a "museum-worthy brasserie," while Arnaud's has "an atmosphere comparable ...

The Gurugram branch of the School of European Pastry wants to fill the gap in high-end culinary training. ‘We are creating a ...

UN humanitarians and their partners are seizing every opportunity presented by the ceasefire to increase aid deliveries and ...

When Japanese chef Tomohiro Onuki was 24, he took up a job at an upscale French bistro in the heart of Paris. The decision ...

Picking the best restaurants in the world is certainly no easy task. Since everyone has a different opinion on what makes a ...

Like many first-time Seattle visitors, Simon Lhopiteau was struck by the city’s natural beauty when he first visited five years ago. “Between the mountains and the water, what I recall is being ...

Here it is: the first edition of a fabulous new food column! Once a month, it will provide profiles of the people and places that bring great eats and good ...