Can you say Banana Cupcakes with Salted Caramel Frosting? Yes, Yes you can ... You don’t want to end up with a bitter-tasting ...

First, make the salted caramel ... the cake with the Maldon salt, cut into squares, and serve. If you don’t have dark-peeled overripe bananas (like what you’d use for banana bread), you ...

From bonbons to cream puffs, these sweet treats are perfect for Valentine's — or anytime you're craving a sugar rush.

W hile we associate St. Patrick’s Day with everything green, boozy and sweet, the history of this holiday has much deeper ...

Start the cake mixture by peeling and mashing the bananas in a large mixing bowl, using a fork. The chunkier the banana mixture, the more textured it will be once baked. Next, weigh out the flour ...

Pop it on a baking tray and leave it in the fridge while you make the caramel. Put the sugar and butter into the pan, and when the sugar dissolves, turn up the heat and allow the caramel to get ...

Allow pears to colour and then remove from the pan. 4 Wipe out pan and add sugar. When sugar has reached caramel colour add vanilla, butter and cream 5 Add pears back into pan and reduce heat to ...

The original Cake Cafe apple and goat cheese king cake is covered with brightly colored purple, green and gold icing. Photo: Carlie Kollath Wells/Axios ...