Here's how to cook it, according to the people who make it. Whether it’s simple buttered noodles, bucatini with an all-day ...

West and Midwest regions consider spaghetti their favorite cut of pasta. Elsewhere in the U.S., 60% of the Northeast prefer tubular cuts such as ziti, rigatoni and penne, Barilla said in an email ...

Beans are packed with protein and they're the perfect candidates to buy in bulk.

Barilla's heart-shaped pasta is already flying off shelves at stores across the country. Here's where to buy yours for ...

The Daily Dot has reached out to @leighton742 as well as to Barilla via email regarding the video. While the low moisture content of dry pasta means it does have a typically long shelf life ...

I love making Ina Garten's pasta dishes, so I had to try her penne alla vodka recipe. Garten roasts her pasta sauce in the oven, infusing the dish with so much flavor. The dish looked beautiful, and ...

Just before my sauce was ready, I began cooking my pasta. I brought a large pot of water to a boil and added the penne and two tablespoons of salt. I cooked my pasta until it was al dente ...