Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

Completing the ensemble are Stephan’s favorites: the Pancit Sawsaw, which is their take on the tsukemen but with rich Filipino flavors; and Lola Lina’s Sotanghon, based on the recipe of chef Kevin ...

The clue is in their name: spring rolls are eaten year round, but particularly at new year because their colour and shape evoke gold bars From snake-themed events to whether your luck is in: discover ...

Why do we celebrate Valentine’s Day? Some trace it back to ancient traditions, others see it as a modern excuse to pause and ...

Signature dishes include borscht, a Ukrainian-inspired, beef-based soup with beets, cabbage, potatoes and dill, and their chicken tabaka, a pan-seared Cornish hen in garlic wine sauce. If you're ...

1. Cook the dish Ilocano style by putting together ginger, onion, and garlic in a pot. Add Bagoong Alamang, season with black pepper, and put a layer of okra on top. 2. Let boil for a few minutes ...

Nothing has been the same since Drake and Kendrick Lamar first collaborated in 2011. By Carl Lamarre Everyone wanted this: a lyrical death match between the biggest rappers in the game today ...

After browning the meat, this beef stroganoff can be left to tenderise in the slow cooker throughout the day ready for dinner time. Serve with rice or tagliatelle. You can brown the meat the night ...

If you like tender, juicy roast beef try cooking your next beef roast sous vide. This recipe makes a fantastic roast whether you’re serving the whole thing for dinner or just want a delicious way to ...