When it comes to bread making, the best way to measure out the amount of yeast you need is actually by percentage of weight compared to your flour.

Yeasts are a key ingredient in baking bread and fermenting many dishes, but as living things, they don't last forever. Here's ...

Bread pudding is a classic dessert that turns stale bread into a versatile and easy-to-make delight. Perfect for any occasion, this dessert adapts to whatever you have on hand and can be served warm ...

The Dutch Oven Bakery, which serves customers in Ames and Boone, is under new ownership. Find out who they are: ...

Linda Grieshaver is only in Lakewood Ranch for the Challah. She drove from Sun City Center just for the Mega Challah Bake at ...

Chabad of S. Barbara County is pleased to invite local women to their Mega Challah Bake, "Rising Together. Empowering the Jewish Woman."  Each participant ...

To form the challah, divide half the dough into 4 equal ... Turn out onto a rack and cool. Recipe courtesy of Kosher Revolution by Geila Hocherman and Arthur Boehm/Kyle Books, 2011.

These days, there's no shortage of creative king cakes with cultural spins. Today, we learn about the growing popularity — ...

If you don't have or don't want to use a loaf pan to make bread, you can cook the loaf on a cookie sheet. But, keep these ...