The World from PRX on MSN
‘Dobre Dobre’: A cookbook that highlights Polish and Jewish baking traditions
Host Carolyn Beeler speaks with writer and baker Laurel Kratochvila about her new cookbook, “Dobre Dobre: Baking from Poland and Beyond.” She shares a recipe for Hanna’s apple cake with The World.
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The 21 Best New Cookbooks Of 2025 (So Far)
We may receive a commission on purchases made from links. How many cookbooks do you have on your shelf? Whether the answer is one or 100, it probably never feels like enough. After all, there is a ...
The Infatuation on MSN
The Best Restaurants In Toronto
Some consider Toronto the New York of the North, but the city’s real pride is its unique diversity, where everyone blends in ...
There’s a moment of pure bliss that happens when you dip your spoon into a perfect bowl of matzo ball soup – that first break through the delicate surface of a cloud-like matzo ball floating in golden ...
Some of 2025’s best titles for the designated dessert bringer, the busy parent, the jet-setter who travels to eat, and everyone else on your list.
There are a lot of great community events in Philadelphia, but what’s better than getting in a room with your fellow Jews and watching a good movie? Philadelphia Jewish Film and Media has been showing ...
Your choice can come down to flavor preferences, cultural connections, regional traditions ... it's a big decision.
There are a lot of great Hebrew schools in the Delaware Valley, but none are quite like that of Congregation Beth Am Israel. At the synagogue in Penn Valley, students are not constrained by artificial ...
Sandy Bonner expected the relationship questions. When the 70-year-old volunteered to put in a few shifts this fall as a Jewish-grandmother-at-large in downtown D.C., she knew she would be asked to ...
What’s better than a new Bruce Springsteen album? How about a movie?!? “Springsteen: Deliver Me From Nowhere” comes to theaters this week, and Jersey’s Best Podcast got a sneak preview! So we’re ...
There are few food institutions more beloved in New Jersey than our delicatessens. While Italian delis get plenty of attention in the Garden State (and for good reason), there’s another culinary gem ...
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