this Blueberry Lemon Cake is bound to become a favorite. Plus, it’s so simple to whip up—you don’t need to be a pro baker to get it just right! We are sharing tips to help you get the best ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

The ideal springtime bake, lemon drizzle cake is a classic for a reason – so here are three recipes to try if you love a sticky, citrusy sponge. Light, sticky and sweet yet tart, drizzle cake is ...

Lemon drizzle cake is undoubtedly a British teatime speciality with endless recipe variations. Traditional formulas for making a lemon cake from scratch call upon core sponge cake ingredients and ...

Drizzle over the lemon icing using a spoon. The cake is best eaten on the same day it's made. Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

These sweet, tart lemon bars can be made for just about any occasion, whether you’re capping off a weeknight dinner or just craving something with a little pucker. The cake, which is tender ...

Measure all the cake ingredients into a mixing bowl and ... For the icing, begin by removing the zest from the lemon - it's best to use a zester to get long, curly strips. Then sift the icing ...

This year she’s made a cake with different flavors but the same spirit. The Meyer lemon pistachio king cake from Molly's Rise and Shine is topped with meringue chunks and puppy chow, candied ...

Lemon drizzle cake is a quintessential British teatime treat, boasting countless recipe variations. Classic recipes for a homemade lemon cake typically involve staple sponge ingredients and fresh ...