Today we head back to the kitchen with registered dietician Carol Bell to sample her delicious Chipotle Wild Rice Soup, a perfect dish for these cold and frosty days. A simple recipe that is bursting ...

drained and rinsed black beans and simmer gently for 30 minutes. Check from time to time and top up with a little water if it’s reducing down too quickly. Pour the soup into a blender or food ...

Thankfully, soup can be deeply satisfying without requiring hours in the kitchen. This black bean soup is a perfect example. It’s not a soup I make constantly but it holds a special place in my ...

The combination of earthy mushrooms and nutty wild rice is satisfying. Serve it garnished with parsley for a fresh touch. Perfect for cozy nights in! Sweet Potato and Black Bean Soup This sweet ...

But, dear reader, this recipe for rice pudding is something else. It's decadent and delicious, incredibly comforting and terribly creamy. Plus, the inclusion of wild rice in the ingredient list ...

Enter the owners of Black Bean Cafe, located just down the road from the iconic Gibsons restaurant. David Bristow, who runs the cafe with his sister Becca, said they learned last fall that the ...

creamy chicken and wild rice, creamy tomato, lobster bisque, Mexican style street corn chowder, baked potato, black bean, New England Clam chowder and other soup flavors as well. The plant-based ...

Heat a large soup pot over medium ... tomato sauce and kidney beans. Bring to a gentle boil, then reduce heat and simmer over low heat for 30 minutes. Serve hot over rice.

There's nothing more warm and cozy than a big bowl of chicken soup. And when we're looking for a way to add even more heartiness to our bowls, noodles aren't the only option - wild rice is great too!

Twin Cities Live host Elizabeth Ries is live from her kitchen with a homemade chicken wild rice soup recipe. Find a copy of Edible Minnesota Magazine here. Find Elizabeth’s recipe here.