Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

Founded in 2002, the Tarpon Springs-based Southern Shrimp Alliance (SSA) describes itself as "an organization of shrimp fishermen, shrimp processors, and other members of the domestic industry in ...

Small shrimps of the genus Hippolyte have the ability to change color to camouflage themselves in the algae where they live and escape predators. Depending on the algae they are in, they can turn red, ...

Eyeing that locally-caught Gulf shrimp on the menu? It might not be local at all. According to a new report released Monday, 96% of the Tampa Bay restaurants featured in a recent study were found ...

A new project is underway to give Ms. Blue another life, this time enabling her to teach the community about the power of ...

The blue mystery snail is a captivating and beneficial inhabitant of any freshwater aquarium. Known for their stunning blue ...

Black women in blue remind us of the power of electricity. The jolting hue sends shock waves through our systems every time we see one of our melanated sistas rocking the primary color.

A study found that 96% of restaurants that claim to sell local shrimp are selling shrimp imported from overseas. The once bustling industry is shrinking in the Bay Area, with only two companies ...

Like most human traits, blue eyes are determined by genes, and no two people have exactly the same hue. It works a lot like ...