An Italian food blogger has gone viral for making a cheesecake mid-flight after she ... I didn’t leave even a crumb and I ate the cake with my two friends who were next to me”.

Cool completely. Use foil handles to lift dessert from pan before cutting into bars. Keep refrigerated. SUBSTITUTE Prepare using PHILADELPHIA Neufchatel Cheese. NOTE For best results, refrigerate ...

For a healthy raspberry crumble bar, you’ll need fresh or frozen raspberries, rolled oats, whole wheat flour, coconut oil (or olive oil), honey, and a pinch of salt. In a small saucepan, cook the ...

Turn off the oven and let your cheesecake cool inside for an hour. For the topping, cook fresh blueberries with sugar until they soften into a sauce-like consistency. Let the blueberry sauce cool ...