The most popular are bone-in lamb chops, which, when not separated, constitute a lamb loin roast. For crowds, leg of lamb is a popular choice, especially roasted over coals or a live fire.

Seafood lovers can make Valentine's Day special at Harbor House, 550 N. Harbor Drive. On Feb. 14 and 15, the lakeside ...

Designer David Rockwell has provided a grand art deco entrance via a brass-paneled doorway that gives way to a wall hanging by Nancy Lorenz and a large room of polished wood and leather, with velvet ...

Get the Recipe: Easy Vertical Smoked Ribs Photo byGirl Carnivore These Smoked Pork Loin Back ... Fall-off-the-bone tender and infused with sweet, smoky flavor, these smoked lamb ribs are an ...

Sample dish: Pork chop, kale ... a classic lamb nihari or paya - made from either lamb or beef trotters. Sample dish: Karahi lamb, on or off the bone While folk queue to get into Wagamama on ...

it would be a mistake to not order the gaeng pae (goat and lamb curry) and anything with giant river prawns. BEST OF THE BEST: The moo yaang prik is a dramatic centerpiece — a grilled pork chop ...

Nestled in the heart of Arizona’s wine country, The Steak Out is a carnivore’s paradise that’ll make you want to saddle up ...

Seatings are at 5:30 p.m. and 8 p.m. ($175 per person) and the menu spans four courses, starting with steamed oysters as a snack and lobster bisque or beet salad before easing into Nova Scotia lobster ...

Now, scientists in Israel have created some of the most realistic fake meat products yet – lamb chops, Wagyu beef and T-Bone steaks. Made out of vegetable proteins, their artificial lamb ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

Avra Estiatorio: This seafood-focused, upscale Greek spot (with locations in NYC, Miami, and LA) will open at the Lyrik Back ...