On one side of the bone is a strip steak, and on the other side is tenderloin, which is where filet mignon comes from. Essentially, you're getting two steaks in one, whichever you go for.

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

These steakhouse chains serve some of the best ribeye steaks in the country, from expertly dry-aged cuts to flame-grilled ...

Oregon, known for its state bird, nut, and beverage, may soon add a state steak to its list of official symbols.

Along with the T-bone steak, the short loin also includes strip, porterhouse, and tenderloin steaks. Like all steaks, these cuts are a delicious and nutritious source of protein, vitamins ...

Whipping up a special dinner for your love doesn’t have to mean spending hours in the kitchen. Our menu strikes the perfect ...

When it comes to steak cuts, aside from how you cook it, there are still a lot of choices: Ribeye Steak, Tenderloin Steak aka ...

I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat.