Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

On one side of the bone is a strip steak, and on the other side is tenderloin, which is where filet mignon comes from. Essentially, you're getting two steaks in one, whichever you go for.

Along with the T-bone steak, the short loin also includes strip, porterhouse, and tenderloin steaks. Like all steaks, these cuts are a delicious and nutritious source of protein, vitamins ...

Also known as Porterhouse, this pricey cut gets its name from the T-shape of the bone in the middle. It’s actually two steaks in one: strip steak on one side and tenderloin on the other.

Whipping up a special dinner for your love doesn’t have to mean spending hours in the kitchen. Our menu strikes the perfect ...

And both actually give you two steaks in one: a New York strip on one side of the bone and a filet mignon on the other. The porterhouse is cut from the rear end of the short loin, so it has a ...

These steakhouse chains serve some of the best ribeye steaks in the country, from expertly dry-aged cuts to flame-grilled ...