Instead, turn the bread on its side, so that perfectly crispy bottom crust is now facing out rather than facing down. It's a simple trick, and when you slice it this way, the hearty bread holds ...

Some slices look OK, though, with smaller or no mouldy bits. Are those safe to eat? Maybe they haven’t been touched by the mould yet, you think. The idea of eating them is gross, but if you are ...

It has a single slot at the bottom, when dragged across the bread it lightly coats the slice. Due to the design, it administers a uniform 3 grams of butter per slice and can butter 87 loaves of ...

a bottom, and a top made of bread soaked in the fruit juices, giving it that striking fuchsia color. The filling is simply ...

Slice buns so that slightly more of the bread is on the bottom than the top to keep them from getting soggy. COWGIRL CHICKEN SLIDERS Chiles, cumin and cilantro give these sliders the taste of the ...