Get the whole family involved in making ... Can you eat the eggs on the top of the Easter bread? Yes, you can eat the eggs ...

Melinda Hills of OSU Extension, Wayne County, offers tips on making homemade bread. It's a good way to warm up the kitchen on these cold days.

Bake in the oven for 10 minutes, or until the whites of the eggs are opaque but the yellows are still soft. Serve topped with chopped coriander and crunchy bread to mop up the tomato sauce.

Carefully remove the baking dish from the oven and, using a ladle, press 8 indentations into the bread mixture. Crack an egg into each indentation. Return the dish to the oven and bake for about ...

Then, the steps were precise as far as mixing went, especially regarding the eggs ... I've had banana bread with oats in it before, but toasted oat flour took the bake to a whole new level ...