The blue mystery snail is a captivating and beneficial inhabitant of any freshwater aquarium. Known for their stunning blue ...

Aimed at strengthening the fisheries sector and unlocking its untapped potential, the Finance Minister, Nirmala Sitaraman, ...

From leaving leftovers out of the fridge to double dipping tasting spoons, these are the kitchen hygiene mistakes that could ...

Since restaurants often offer a mix of these on their menus, we've decided to give you a rundown of some of the best cuts ...

Welcome to Buffalo Gap, a tiny town with a population that wouldn’t fill a high school gymnasium, but home to a steakhouse ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

A new project is underway to give Ms. Blue another life, this time enabling her to teach the community about the power of ...

Founded in 2002, the Tarpon Springs-based Southern Shrimp Alliance (SSA) describes itself as "an organization of shrimp fishermen, shrimp processors, and other members of the domestic industry in ...

Small shrimps of the genus Hippolyte have the ability to change color to camouflage themselves in the algae where they live and escape predators. Depending on the algae they are in, they can turn red, ...

Eyeing that locally-caught Gulf shrimp on the menu? It might not be local at all. According to a new report released Monday, 96% of the Tampa Bay restaurants featured in a recent study were found ...