There is nothing quite like the smell of freshly baked bread, top these rolls ... them with the rice flour and transfer them to the oven. Bake for 8-10 minutes, or until golden-brown and cooked ...

then dredge in panko (Japanese bread crumbs, sold in bags). Fry the rolls in a skillet - this will soften the rice and add a crunchy texture. Cut the fried kimbap into bite-size pieces and pack ...

These Vietnamese-style summer rolls ... to brown. Remove from the heat and immediately add the remaining ingredients. Stir to combine, then set aside in a small shallow bowl. Cook the rice ...

Bread slices are stuffed with a flavourful paneer filling, shaped into a roll and deep-fried until golden brown and crispy. Serve hot with your favourite chutney or dip! Take the paneer and grate it ...