Want to sharpen your scissors and knives in just one minute? Discover the simple methods that few people know to quickly ...

According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...

Picking out a set of knifes for the kitchen, or a couple specialty versions for the field, can be a daunting task.

(I recommend getting some quality sharpening rods for the job ... but didn’t have a knife. The Buck 110 was it and has become an American legend. It has been my go-to knife for both hunting ...

Most people have seen a knife butchered (pun intended) by someone using a power tool to sharpen a knife. That’s because most tools that get pressed into service as an electric knife sharpener are ...

My chef’s-knife collection is substantial ... Though it’s due for a professional sharpening soon, the blade has stayed exceedingly (even shockingly) sharp in the time I’ve been using ...

However, I will say that I have been a prolific purchaser of cutlery since I got my first knife at age 5. I even started a sharpening business years ago just to fund my “hobby.” If you don’t want a ...

The best chef's knife can be used for almost every kitchen cutting task. We've tested the most popular chef's knives from well-known brands, including Global, Lakeland, ProCook and Robert Welch, ...

You’ll need a good knife sharpener to sharpen it because it’s tough. I’ve always liked the durability of the G10 handles Buck uses and this one has a bolster and pocket clip coated with ...

Sharpening is the practice of aggressively polishing a knife to reform its edge. You'll only need to do this for very dull knives. In the process, bits of metal are actually shaved away.

Knife sets supply some of the most essential tools to a home kitchen—after all, it’s near-impossible to make meals without a few sharp blades to chop vegetables, slice meat and mince herbs.