Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

Chocolate makes life sweeter. It’s prized for both its luscious taste, and health benefits for the mind and body. You can bite into it, melt it, drink it or bake with it for a rich delectable treat.

A professional chocolate maker gave some of her insights on how to find the best chocolate. Amy Guittard of Guittard ...

Disruptive weather linked to climate change has dented coffee bean supplies, which industry experts warn could soon leave a ...

Money can’t buy you love — or as much cocoa as it used to, with adverse weather denting West African crops and chocolatiers ...

In honor of the tradition of lovers exchanging candy on Valentine’s Day, we examine the origins of chocolate and how it has ...

Rising temperatures and shifting rainfall patterns in West Africa, which supplies around 70% of the world's cacao, are ...

The origins of Patrick and Mara Tcheunou’s chocolate business, Bibamba, did not stem from a lifelong dream of being small ...

In Incan mythology, Mama Koka was the god of the coca plant which originally grew from her torn apart body. Today, coca ...

You see, I’m a firm believer that nothing sets the mood quite like scent and that applies to romance too. Whether you’re ...

Interestingly, the panel identified only two of the coffees spot-on. Two of five tasters nailed the watermelon and called out ...

Mokable officially kicks off the North American launch in Toronto — just ahead of Valentine’s week, the peak of chocolate indulgence. Mokable (branded as “CAFEXLATE” in Japan) will be available at ...