Climate change is having a significant impact on cocoa production in West and Central Africa, according to a study by ...

Living in a country affected by the impacts of climate change, we are readily aware of how preserving our forests is crucial ...

Climate change is substantially affecting cocoa production in a region of Africa that accounts for more than 70% of global ...

Extreme temperatures hit cocoa supplies as vulnerable farmers struggle to adapt to climate impacts in time for Valentine's ...

The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...

Learn chocolate-making secrets and try sweet treats from one of Hawaii's largest chocolate factories on this cacao farm tour ...

He packaged the sweet chocolates in lovely heart-shaped boxes adorned with Cupids and rosebuds, and marketed them around Valentine’s Day.

The productivity of cacao trees decreases with time, forcing farmers to renew their plantations by either cutting down the old trees or establishing a new crop elsewhere. Frequently, new plantations ...

Dr . Frank Amoakohene, Ashanti Regional Minister, has initiated efforts to eliminate all forms of mining in forest reserves ...

Behind all of the truffles and turtles is a not-so-sweet truth, chocolate has a significant impact on the environment.

Walking through large tracts of forest to reach our cocoa farms was a daily routine. The forest provides us with essential resources, including food, a stable climate, and ensuring water availability.

If urgent action isn’t taken, key cocoa-producing regions like Ivory Coast and Ghana — responsible for 60 percent of the world’s cocoa output — could become unsuitable for cultivation within the next ...