The Pearl Oyster Bar on Padre Island has closed down and is set to reopen in March as a new restaurant called 'The Cajun,' ...

You can make it a crab boil, a shrimp boil or a Cajun boil depending on what seafood you can find in your neck of the woods. Most fresh seafood is available from Spring through December ...

Learn how to make Blove’s Sauce, the ultimate seafood boil companion loved by Mukbang fans! This 25-minute recipe featur ...

Every marina and dock boasts at least two to four restaurants and casual grills that offer gorgeous views and Old Bay-seasoned Lowcountry boil, which is a tasty mélange of Cajun-spiced shrimp ...

When 34-year-old Jeffy Lin decided to open the Maui Lobster King in Kihei, he said he had one goal in mind — to provide locals and visitors with an authentic seafood experience. “My dream is for Maui ...

The menu is a seafood lover’s dream come true. It’s like someone took all the best parts of a Louisiana seafood shack and ...

From a local fish camp and beach bar to a pizzeria and riverfront favorite, here are 15 of the Daytona, Flagler area's most longstanding restaurants.

From the sweet to the savory to a combination of both, the new foods at this year’s Florida State Fair may not be for the ...

This time of year in New Orleans, Mardi Gras music is on the radio and the tone is set for the decadence of Carnival season.

Whether it’s a special occasion or a weekend indulgence, learning how to cook Alaskan King Crab legs is essential for seafood lovers. This guide explores steaming, boiling, and baking methods while ...