Finger-Licking Cake is the perfect blend of crispy meringue, crumbly cake, whipped cream, and fudge cream. The preparation is ...

The Florida State Fair returns Feb. 6-17, and with it comes a new lineup of wacky foods that are deep-fried or covered in ...

Choose from buttermilk pancakes, red velvet (served with homemade sweet cream cheese), lemon poppyseed (served with fresh ...

Pour into a greased and floured 8 inch square pan. Bake at 325 degrees F for about 55-60 minutes or until toothpick comes out clean. Cool in pan on wire rack. When completely cold, frost with a ...

A delicious, pink badge of honor. For those who like a little crunch with their sweet, the maple bacon donut is a ...

Satisfy your sweet tooth with 15 authentic Lebanese desserts you can easily make at home. From baklava to no-bake treats, ...

2. In a small baking dish, spread the pecans. Toast them in the oven for 10 to 12 minutes, or until they have a fragrant, ...

Cut the King Cake into two inch thick slices. Pour half of the custard into a two-quart round Pyrex baking dish (nine-inch ...

This celebratory king cake features a braided yeast dough with cinnamon sugar that's shaped into a ring then decorated with ...

Chinese Egg Cake, or “Ji Dan Gao,” is a dessert loved for its simplicity and airy texture. It's a nostalgic treat that ...

I'm a sucker for anything apple and Dolly 24/7, 365 days a year, so I knew I had to give it a try. Here's what happened when ...

Ina Garten recipes are tried and true, but can the Barefoot Contessa make Southern food? We put her pound cake recipe to the ...