Chocolate cake is a particularly special treat. It always feels so luxe, so decadent, so extra - more indulgent than any ...

Espresso powder, the secret weapon of the coffee world, can take vegan desserts from basic to brilliant with its intense ...

Invert the cake directly onto the wire rack and let cool completely. In a small bowl, whisk together the powdered sugar, cocoa and espresso powder (if using) to combine. Add the milk and vanilla ...

Ina Garten's mocha chocolate icebox cake has 10 layers and looks impressive despite being quick and easy to make. Plus, it ...

Black Forest Cake, or Schwarzwälder Kirschtorte ... baking soda, salt and espresso powder 3. Add the buttermilk, vegetable oil, eggs and vanilla extract and mix on low speed until combined.

Note that the powder is different from espresso grounds; the latter is not soluble and therefore not ideal for mixing into cake batter. However, you should try putting some espresso grounds in ...

Dust the cake with confectioners’ sugar, drizzle the glaze over the top, and serve. Creamy Espresso Glaze: In a medium bowl, whisk together the milk and espresso powder until the espresso has ...

I had to see if it lived up to the hype. Garten's chocolate cake features unsweetened cocoa powder, pure vanilla extract, and instant espresso powder. To make Garten's chocolate cake, which serves ...

Grease a 15cm/6in silicone microwaveable cake mould with a little oil and line the bottom with a circle of baking paper. Mix the sugar, flour, cocoa, espresso powder, baking powder and salt in a bowl.

Just blend cold brew coffee, banana, milk (dairy or plant-based), hazelnut butter, and ice until smooth. For a touch of extra ...

National Chocolate Cake Day, on Jan. 27 ... chocolatey taste. A teaspoon of espresso powder, or even instant coffee powder, will intensify the chocolate notes without adding a coffee taste.