For this lesson, you will need sodium alginate and calcium chloride. While these are both used in a variety of prepared foods, students should not consume the solutions or the gummy worm which is ...

In a bid to debunk a common food myth, a marathon runner has taken to social media to share her advice about how a popular ...

Sian Seccombe, an athlete and nutrition expert, took to TikTok to dispel a number of common myths surrounding the benefits of ...

At the risk of pouring more salt into the wound of our long and wicked winter weather, Ottawa is the Canadian road salt champion. We use more rock salt compounds — an average of 156,000 metric tonnes ...

We use de-icers to treat snowy and icy surface conditions in the winter, but the products are negatively impacting local ...

an ingredient used to solidify soymilk to make tofu, increases the amount of calcium in this plant-based food significantly. With that said, not all tofu is made with the addition of calcium sulfate.

New dietary guidelines suggest replacing regular table salt with potassium-enriched alternatives that reduce sodium levels ...

These substitutes, which combine potassium chloride, magnesium sulphate ... into national health programmes, encouraging food manufacturers to use them in packaged products, and strengthening ...

Cardiac and pulmonary wellness dietitian Sheri Gaw tells Yahoo LIfe that “salt alternatives are especially helpful for people ...

We think its only use is as a meat substitute ... added on top of the typical coagulants of nigari or calcium chloride. She’s generally not a fan of shelf-stable silken tofu, finding it less ...

While pregnant, Susana Demore was diagnosed with triple-negative breast cancer. After beating it, she has embraced significant lifestyle changes.