Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

"Listen up! Holiday parties are behind us. And for some of us, they’ve ended up on our behinds," writes columnist Donna ...

Begin your day right with walnut-infused breakfast options and fuel your energy with the nutrients of California Walnuts.

Soy Chicken is a comfort food that we often have when we need the warmth of family and the sense of security that we get from ...

A spin on the viral cowboy butter that's been all over social media for years, this recipe imbues the compound butter with ...

When your holiday Cookie Consumption Count has reached a solid baker's dozen, there's plenty of post-holiday reset dinners ...

Prepare the grill for cooking over direct medium-high heat. Prepare a big bowl of ice for cooling the shrimp after cooking. Skewer the shrimp, three at a time, and double up the skewers to make a ...

This white chicken chili recipe is a winner both figuratively and literally: Decades ago, it got first-place honors in a Kansas City cook-off, and it's been one of our best-loved versions ever since.

The recipes are rarely written down and always ... 1) Remove the stems, seeds and veins from the dried chili pods. Use latex gloves and do not rub eyes, if no gloves rub hands with olive oil.

Hearty soups and stews make for an ideal winter meal, and none are more comforting than a steamy bowl of chili. There are probably as many recipes for chili as there are people who enjoy it in the ...

A blend of mushroom powder and an in-house onion ... Mama Teav’s chili crisp is an adaptation of the much simpler recipe created by Kunthara, who made it a point to cook homemade meals for ...

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