Black tea and milk tea are arguably among the beverage's most common varieties. Here's a breakdown of what separates both ...

A new study has revealed the pivotal role of theanine, a unique amino acid, in the early growth and development of tea ...

Researchers discovered that tea consumption was linked to a lower risk of mortality from stroke, coronary heart disease, and ...

Unlike caffeinated teas, which are derived from the Camellia sinensis plant, herbal teas are made from a blend of herbs, flowers, spices and fruits, providing a caffeine-free alternative with diverse ...

Tea is reclaiming its place in modern wellness with powerful antioxidants, heart health benefits, and mental clarity support.

A recent study has found that drinking two or more cups of tea each day is linked with a lower risk of death, especially from ...

Red tea and green tea both popular beverages known for their health benefits, but they come from different plants and offer unique advantages ...

Neither tea is outright superior; both offer unique health advantages. Green tea has more potent antioxidants, while black ...

Green tea: Made from the leaves and buds of a Camellia sinensis plant that have not withered or completely oxidized (like a ...

Camellias, with their beautiful blooms in various colors, are a common sight in Wilmington during winter. The first camellias ...

Made by steeping leaves in water, tea (both herbal and true), boosts hydration with every sip. It makes for a great alternative to soda, especially if you’re trying to forego added sugars, and can be ...

Green tea: Made from the leaves and buds of a Camellia sinensis plant that have not withered or completely oxidized (like a black or oolong). The grassy, vegetal sipper originated in China and ...