Southern food is a serious flavor business, and if you've ever savored a spicy gumbo or a plate of smoky jambalaya, you know ...

If you're looking for something different, these less-traveled islands deliver the perfect blend of relaxation, adventure and ...

Corruption and money laundering continue to undermine prospects for stability in Haiti, while enabling trafficking and ...

PORT-AU-PRINCE, Haiti — The young boy wore a suit and bow tie to his stepfather’s funeral on Saturday, where he demanded a ...

Join us as we honor the rich history and contributions of African Americans during Black History Month. Our special television programming lineup features a collection of powerful historical ...

This story appears in the March 2019 issue of National Geographic magazine. During a trip to Haiti a few years ago, I traveled off the beaten path and visited the southeastern port city of Jacmel ...

“Mahari” is a dining experience that combines African, Caribbean, Creole, Afro-Latina, and soul food cuisine. Magic and Christina join us with more.

Food on Martinique is some of the best of the Caribbean, but it can be very expensive ... Martinique's cuisine is a rich fusion of French, African and Creole flavors with seafood taking the ...

Food trucks including Ms. Didi’s Caribbean Kitchen and Chateau Creole, along with Charlotte’s only brick and mortar Haitian restaurant, Lakou, will be serving up soup joumou, a squash soup ...

Dutch and Portuguese flavours bring international flair to local seafood on this Caribbean island, from freshly grilled mahi ...