If you love rich, smoky, and savory pinto beans, then this Borracho Beans recipe is a must-try! “Borracho” means "drunken" in ...

Dining out during the Daytona 500? Here's a list of restaurants not far from Daytona International Speedway, with some just ...

Presented in alphabetical order, here are 10 other spots that we wish were on USA TODAY’s Restaurants of the Year list. (You ...

Many credit rou jia mo as the world’s oldest sandwich, originating in the Shaanxi province in north-central China more than 2 ...

Plucky Pickle Dip and Trader Joe's new Caesar Salad Dip were our favorites. But keep your chips away from Meijer's cherry and ...

The Pig’s Head Carnitas is served with salsa verde, limes, radish, cilantro, pickled onions, and fresh corn tortillas. If you ...

Taco Bell wasn't the first or last Mexican restaurant chain to make it big. Consider one of these popular alternatives when a ...

The “Spinach & Tomato Omelet” is a veggie-packed delight that’ll make you feel virtuous without sacrificing flavor. And the ...

Nestled in the heart of Ferndale, Michigan, The Fly Trap is not your average greasy spoon. This “finer diner” has been ...

I didn’t grow up eating at Cracker Barrel, but after tasting both the fall and winter menus last year, I definitely get the ...

Isaacson is an interesting guy. Not only is his food delicious; he also designs his dishes with an almost cerebral approach. Each of the dishes he served had an interesting story behind it; a reason ...

Despite its population of five million, Guadalajara, Mexico’s second city, can feel like a village — one that's packed with ...