The Pig’s Head Carnitas is served with salsa verde, limes, radish, cilantro, pickled onions, and fresh corn tortillas. If you ...

Messy doughnuts! Pencil-sized french fries! And more of San Francisco’s best meals, as selected by the students of local ...

Ah, Mexican carnitas! They are a traditional, delicious, and very popular dish in Mexico ... Use the coarse grating side to get a texture that mimics small pieces of meat. Prepare the Marinade ...

If you love rich, smoky, and savory pinto beans, then this Borracho Beans recipe is a must-try! “Borracho” means "drunken" in ...

Dining out during the Daytona 500? Here's a list of restaurants not far from Daytona International Speedway, with some just ...

Chicago’s taco scene is as essential to the city’s culinary traditions as Italian beefs and deep-dish pizzas ... al pastor, carnitas, fish, breakfast tacos, and asada, to tacos de canasta ...

The new location marks Bodega’s first foray into the District and 10th across the country — with seven locations in South Florida and two in Chicago.

There’s a lot packed into the small space, with classic Mexican, vegan and vegetarian riffs, and even some Persian ...

Presented in alphabetical order, here are 10 other spots that we wish were on USA TODAY’s Restaurants of the Year list. (You ...

Many credit rou jia mo as the world’s oldest sandwich, originating in the Shaanxi province in north-central China more than 2 ...

Plucky Pickle Dip and Trader Joe's new Caesar Salad Dip were our favorites. But keep your chips away from Meijer's cherry and ...