This carrot cake is not your average dessert. Its unique combination of shredded carrots, brown sugar, and pineapple creates ...

This carrot cake lasts in the refrigerator for up to ... Drain 1 (8-ounce) can crushed pineapple and add to the cake batter. Fold together with the flexible spatula until just combined.

Then using another bowl add in the oil, sugars, eggs, vanilla extract and crushed pineapple ... carrot cakes should be ready, ease out with a palette knife by running around the edges of each cake.

Fold in half of the carrot and pineapple. Sift in the rest of the flour ... Some people use walnuts but I prefer keeping carrot cake nut free.