Dear baking enthusiasts, here’s a special gift for you. This recipe is rich in history and flavor. Do you remember Patti Dann ...

This carrot cake sticky toffee pudding from Delicious AF Vegan by Lauren Hartmann blends two classic desserts into one rich ...

Ingredients: For the Cake: 2 1/4 cups of All Purpose Flour 2 tsp of Baking Powder 1 tsp of Baking Soda 1/2 tsp of Salt 2 tsp ...

This famous cake is everybody’s favorite dessert. This is a delicious cupcake version that can be made in no time. Make it ahead and freeze them for up to two weeks. Leave it in the refrigerator ...

My mom remarried when I was in my 30s. Already on my path as a food professional, I decided to make her wedding cake. Or wedding cakes. I didn’t want to risk a tiered extravaganza caving in on ...

This carrot cake contains all the usual ingredients that ... cut into cubes and softened at room temperature 1 ½ cups powdered sugar (and up to 3 cups if you want a sweeter frosting) 1 orange ...

Carrot cake is one of those homemade desserts that ... use an entire 4-ounce jar to replace roughly 1 to 1 ½ cups of carrots. Related: The Midwestern Way to Make a Boxed Cake Mix 10x Better ...

While most carrot cake and layer cake recipes call for baking ... several readers who tried the recipe added up to a half-cup of walnuts to the batter with the carrots. Pecans would also be ...

Easter Sunday is around the corner and this Vegan carrot cake dip is perfect for Easter ... You want about 1 cup of loosely packed shredded carrots. Add the shredded carrots, coconut cream ...

"Serve it with a cup of warm tea or coffee to complete the experience." A classic carrot cake is a crowd-pleaser and can work in traditional layers, in a loaf pan, or even as cupcakes.

Ruth Carrot cake can often be heavy, but this one isn’t. The cake came out light, not oily or dense, which was a pleasant surprise. The three cups of carrots added moisture, but the addition of ...