These crispy, golden samosas, filled with spiced potatoes and peas, are an ideal savory snack to enjoy with a side of tangy chutney.

For one year, Daren Jannace sketched drawings on Post-It notes. When he amassed 10,946, he stitched them into a playful ...

Education: California Institute of the Arts, BFA, Character Animation Program Ann Telnaes creates editorial cartoons in various mediums — animation, visual essays, live sketches and traditional ...

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It is an homage to the jarred pickled beets and green bean salad she ate as a kid. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a ...

It’s that time of year; the last of tomatoes need to be harvested – many of them simply won’t ever ripen and will rot on the vine if they are left unharvested. I grow my tomatoes so each ...

The festival began with guests enjoying masala chai, mango lassi, samosas, and pakoda while browsing the silent auction and watching a best-dressed fashion competition. Several entrants said this is ...

To make them, cook mushrooms with onions, green chillies, and spices, then stuff the mixture into pastry sheets and fry until golden. The mushrooms give these samosas a deliciously earthy flavour, and ...

A twist to south indian idli made with roasted oats, grated carrots, grated capsicum chopped chillies and often served with sambar or coconut chutney. A super delicious chaat made with three types of ...

Sushi, with its exotic flair, promises adventure; samosas, comforting and familiar ... and dal. All this pickle and chutney stuff is great, but it should only be a small part of your portfolio." She ...