The gluten-free movement has surged in popularity over the past decade, with more and more people adopting it. But what ...

Rich, tender and deeply chocolaty, these gluten-free brownies taste just as good as brownies made with wheat flour.

Besides corn, there are several grains that are naturally gluten-free and safe for people with celiac disease or gluten sensitivity.

My mom has celiac disease, so it’s important for her to avoid gluten. And a lot of the time, it’s a rough deal. It’s hard to find bread, pastries and other baked goods that taste ...