Add garlic, cook for 1 minute. Add cream and wine. Simmer for 5 minutes. Stir in Parmesan cheese until melted. Add mussels to the skillet. Transfer skillet to oven. Bake for 10-12 minutes until ...

Marinate steamed mussels in Chinese Shaoxing wine, rice vinegar, and Szechuan peppercorns for a surprisingly delicious and ...

Place the garlic bread into the center of four wide, shallow bowls—one slice per bowl. Spoon the mussels and plenty of their juices over top. Serve immediately.

Set the mussels aside until needed. To make the stock, heat the oil in a large pan and add the garlic, carrot ... at this stage will be absorbed by the cheese.) While the risotto is cooking ...

Add black garlic to your favorite garlic-forward dishes like mussels, shrimp scampi ... spreading it on toast points and topping with blue cheese and walnuts. Try it in our cucumber umeboshi ...