A proper chef's knife is one of the most important parts of a kitche, because then you get precise cutting and chopping, making ingredient preparation easier than ever. Indeed, the best chef's ...

With a culinary degree, a master's in journalism, and nearly 20 years of experience, Jason Horn has spent his entire career writing about food and drinks. He lives in Los Angeles, where he grills ...

Get to know the anatomy of your kitchen knives with this knife part guide—complete ... making this the part of the blade for heavy-duty cutting, such as through a chicken-bone joint or a dense ...