Niagara Gazette15h
A mixture of egg and lemon gives this Greek chicken soup a velvety texture
This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply ...
The Greeneville Sun10h
FOOD: A Mixture Of Egg And Lemon Gives This Greek Chicken Soup A Velvety Texture
A Greek soup called avgolemono gets its name from the egg-lemon mixture that is used to thicken the broth. Some versions are ...