Despite concerns over bird flu, Hyderabad’s unwavering love for chicken dishes, especially its beloved Hyderabadi biryani, ...

Awadhi cuisine maestro Imtiaz Qureshi, the force behind ITC’s Bukhara and Dum Pukht, died on 16 February last year but he’s ...

Portsmouth student Aditi Giri takes us on a whistle-stop tour of the best eateries in the city which give her a real taste of her native India.

Love spicy food? Then you need to try this Hyderabadi red chicken curry! This dish is a wedding favourite and pairs perfectly with both roti and rice. Here's how to make it. In a bowl, mix chicken ...

Carnival by Trèsind invites you to celebrate life’s vibrant moments with exceptional cuisine, inventive drinks, and a unique dining experience. Celebrating global festivities and rich Indian ...

Bollywood's influence on Indian cuisine, from iconic dishes to regional stereotypes, explored in a captivating and entertaining manner.

They excitedly presented their dishes to us with utmost pride — after all, these weren't just any dishes but food that ...

Biryani is a homely celebration of rice and alluring Indian spices in one dish. Our expert Indian celeb-chef's tips can apply ...

Biryani has its own factions with Hyderabadi and Kolkata among the most popular ones. Fans of paneer bhurji will tell you how the Amritsari variant is their favourite, while Chettinad chicken is a ...