Chicken katsu is traditionally served with white rice and tonkatsu sauce, a thick and tangy Japanese vegetarian brown sauce. (You can see how to make this sauce below.) Don’t be afraid of making ...

Place the fried chicken katsu on the bread slices with the tartare sauce, place the quail egg in the hole, if using, and top with the reserved tonkatsu sauce. Gently sandwich together the two ...

This popular Japanese chicken katsu curry is easy to make for a low-cost midweek meal. You can prepare the curry sauce in advance, and the strips of chicken are quick to coat and fry up into hot ...

Now for the good part, I'm pairing the Chicken with that Cilantro Lime Rice we made last week and a side of Katsu sauce, store bought. It's really quite good. Garnish with a sliced Lime and a ...

Katsu is a Japanese style crispy ... Mix. Serve rice, chicken and salad on four plates. Drizzle with tonkatsu sauce and Japanese mayonnaise. Sprinkle with spring onion and sesame seeds.

Traditionally featuring pork (known as tonkatsu) with chicken a common substitute ... But while we often find katsu slathered in a rich curry sauce in the UK, across Japan it is more commonly ...

Shout “katsu” in Japan, and most people will think of the popular tonkatsu pork dish. But the OED definition is “a piece of meat (usually chicken), seafood, or vegetable, coated with flour ...