Cut away the core from ... Warm the satay sauce through, adding a splash more water to thin it out a little if required. Serve the chicken satay skewers on warm platter with the cucumber, spring ...

These chicken satay skewers are perfect party food. Give them a few hours to absorb the flavours of the spicy marinade, then pop them under a hot grill or on the barbecue until golden. For this ...

There are so many variations of a satay sauce, but at its most simple, peanut butter and limes can make a decent satay without anything else. Simply mix peanut butter with the zest and juice of a ...

About Peri Peri Chicken Satay Recipe: A mouth-watering chicken starter ... in spices and grilled to perfection would tingle everyone's taste buds. Soak the skewers for at least 60 minutes or more ...

Cut the chicken into strips 1 inch wide, 3 to 4 inches long, and at least 1⁄4 inch thick, and thread onto skewers. Coat the chicken with spice paste, and season with salt and pepper. Heat the ...