I’ve made a lot of tweaks to my chili over the years, but I never leave out one key ingredient: chocolate. It's an essential ...

A big bowl of chili is so warm and comforting during the long cold winter. I love to cook up a big batch and save the ...

Chili made from home-canned beef or pork is a great convenience food. Canned chili made from beef or pork is a great convenience food. Spoon it into tacos for a quick meal, or layer it with corn ...

2. Add garlic, cumin, chili powder, coriander and cayenne; cook until fragrant, about 1 minute. Stir in broth, chicken thighs, remaining 1 teaspoon salt and Parmesan rind, if using. Bring to a ...

This white chicken chili recipe is a winner both figuratively and literally: Decades ago, it got first-place honors in a Kansas City cook-off, and it's been one of our best-loved versions ever since.

Spices like cumin, oregano, and chili powder are then added in ... Depending on the recipe and type of pot used, chili can simmer anywhere from 30 minutes to a couple of hours.

Serve in big bowls with shredded cheese and sour cream if so inclined. Here’s my favorite morel mushroom chili recipe – if you’re looking for some serious comfort food, look no further.

Ask each family to bring their favorite chili recipe to share or plan a potluck ... Chocolate chili is also a great conversation starter; cocoa powder adds depth and balance to the dish while ...