Peel and chop the raw banana, yellow pumpkin, yam, arbi, and sweet potato into small cubes. Chop the broad beans finely. Add ...

Try this authentic Kerala-style naranga achaar recipe at home. Chop them into small pieces and remove all the seeds. Now, add haldi and salt and mix thoroughly with a spoon. For the tempering, heat ...

A mum has shared her delicious fajita chicken bake recipe, which is perfect for those following a weight loss plan - and can ...

A chef in Edinburgh has spoken to Money about how expectations of dining out need to change, while also giving her favourite ...

This recipe for Batatyachi Sukhi Bhaji, a local favourite in Maharashtra, comes from Sujay S Mungikar, Head Chef at Hyatt Place Aurangabad Airport. Batatyachi Sukhi BhajiIngredients4 medium potatoes, ...

Take one cup of toor or arhar dal and wash it properly. Cover and soak the dal for 30 minutes to soften it. Once soaked, ...

From classic French onion to soothing chicken, fragrant spicy broths to a creamy chowders, there’s a soup recipe for every ...

Want some healthy grub for your midweek meal? We've rounded up 5 healthy recipes for you to try to make this week.

Check out this easy Tomato Shorba recipe which is sure to become a winter favourite in your home. Scroll down to learn the ...

Pressure Cooker Dudhi Khichdi is comfort food at it’s best! It’s a delicious one pot dish made with rice, green split moong ...

To prepare the tempering, heat 2 tbsp ghee. Add ½ tsp mustard, ½ tsp cumin, 10 cloves garlic, 3 dried red chilli, pinch hing ...

Take the same pan and add butter in it and then add the minced garlic along with red chilli, salt and pepper according to ...