Chef Brian Griffith's Gulf shrimp fried rice combines Tennessee sweet corn and Carolina Gold rice cooked in a wok with ...

Inside the new Magic Noodle in Lee’s Summit, employees pull dough into long sections, then merge the edges into a wobbly ring. They repeat the cycle — stretch and fold, stretch and fold — until the ...

Chinese restaurants have a variety of menu items to choose from, but you might be ordering the wrong way. Here's how to order ...

Restaurant Brands International said on Tuesday it has bought stakes in Burger King China from its local franchisee for about ...

BEIJING, Feb. 17 (Xinhua) -- Having broken the Hollywood monopoly in the global list of 10 highest-grossing films, the ...

Puzzled experts aren't sure why the plant-based food industry is shrinking after years of rapid growth. But chef Neil Rankin, once head of a nose-to-tail restaurant and now running a vegan food ...